and i know its danish
Why does tulip bacon taste better than normal brands?
All bacon suppliers use there own process for curing the meat. Some will use different "salts" or solutions, some will smoke the meat for different periods of time and some will use different types of wood for smoking. Each process will effect the flavour of the bacon. The Danes do use something unique to their Bacon which does make it have a taste of it's own, mmmmm good!
Reply:Unless you raise your own hogs %26amp; have them butchered %26amp; smoked, bacon today is MOSTLY fat. It is NOT aged properly %26amp; it is NOT smoked correctly....
The Danish probably take their time %26amp; do it right.....
Reply:ther secret methord of curing
Reply:Never saw tulip bacon, now I will look for it.
Reply:Because its plant baste
Reply:because it comes from the best pigs.
plants flowers
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